Baked Trout
| Yield: | 4 Servings |
| Categories: | Fish |
| Trout; whole or filleted | ||
| Garlic cloves | ||
| Salt and freshly ground black pepper | ||
| Extra virgin olive oil | ||
| Mixture of fresh herbs including parsley; basil, thyme; oregano, rosemary, marjoram; whatever | ||
| Lemons |
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