Baked Trout with Yoghurt and Herbs
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | (6-8 oz) trout | |
| 1 | c | Greek strained yoghurt |
| 1/3 | c | Whipping cream |
| 2 | tb | Fresh chopped parsley |
| 2 | tb | Chopped chives |
| 2 | tb | Chopped fennel |
| 1 | ts | Fresh chopped thyme |
| 1 | ts | Fresh chopped oregano |
| 1 | ts | Fresh chopped tarragon |
| Clarified or unsalted butter |
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