Baked Tuna and Noodles
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; WARM |
| 2 1/4 | ga | WATER; BOILING |
| 15 | lb | TUNA LIGHT MEAT 4 LB |
| 3/4 | c | BUTTER PRINT SURE |
| 2 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 4 | lb | CELERY FRESH |
| 3/4 | lb | PIMENTOS 7 OZ |
| 5/8 | lb | ONIONS DRY |
| 4 1/2 | lb | NOODLE EGGS 5LB |
| 3 | c | BREAD SNDWICH 22OZ #51 |
| 1 1/3 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | lb | SHORTENING; 3LB |
| 3 | tb | PAPRIKA GROUND |
| 8 | ts | SALT TABLE 5LB |
| 4 | ts | SALT TABLE 5LB |
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