Baked Tuna and Noodles
| Yield: | 100 Servings |
| Categories: |
| 3 1/2 | qt | WATER; WARM |
| 3 | ga | WATER; BOILING |
| 1 | ga | RESERVED LIQUID |
| 18 3/4 | lb | - |
| 18 3/4 | lb | - |
| 15 | lb | TUNA LIGHT MEAT 4 LB |
| 3/4 | c | BUTTER PRINT SURE |
| 2 | qt | MILK; DRY NON-FAT L HEAT |
| 4 | lb | CELERY FRESH |
| 3/4 | lb | PIMENTOS 7 OZ |
| 5/8 | lb | ONIONS DRY |
| 4 1/2 | lb | NOODLE EGGS 5LB |
| 3 | c | BREAD SNDWICH 22OZ #51 |
| 3 | tb | PAPRIKA GROUND |
| 1/8 | lb | SALT TABLE 5LB |
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