Baked Tuna Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 | c | All-purpose flour |
| 1/3 | c | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 3/4 | ts | Salt (optional) |
| 1/3 | c | Vegetable shortening OR- margarine |
| 1/4 | c | Cold water |
| 10 | oz | Frozen chopped broccoli |
| DIVIDER | -- thawed | |
| 13 | oz | Evaporated milk |
| 1 | cn | Tuna (6-1/2 or 7-oz. size) |
| DIVIDER | -- drained, flaked | |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | ts | Dillweed |
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