Baked Turkey and Giblet Gravy
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | Turkey (hen or tom) | |
| Salt | ||
| Pepper | ||
| Pam | ||
| Cheesecloth; turkey size | ||
| 1/2 | lb | Melted butter |
| GIBLET GRAVY | ||
| 1 | c | Flour |
| Turkey neck; liver and gizzard | ||
| Broth | ||
| Turkey drippings | ||
| Salt | ||
| Pepper |
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