Baked Turkey and Rice
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Uncooked rice |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 1/4 | c | Turkey or chicken stock |
| 1/2 | c | Sauterne or other white wine |
| 1 | cn | (3 0z.) mushrooms; undrained |
| Few sprigs parsley; chopped | ||
| 1 | ts | Instant minced onion |
| 1/8 | ts | Powdered sage |
| 1 | c | Grated sharp cheddar cheese |
| 2 | c | Diced cooked turkey |
| Salt and pepper | ||
| Paprika |
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