Baked Turkey Loaf
| Yield: | 6 Servings |
| Categories: | Low-Fat, Poultry |
| 1 1/2 | lb | Ground turkey |
| 1/2 | md | Onion; finely chopped |
| Celery stalk; finely chopped | ||
| 1/4 | c | Fresh parsley; minced |
| 1 | tb | Bell pepper; finely chopped |
| 1/2 | c | Whole-wheat bread crumbs; toasted |
| 1/4 | c | Skim milk; or chicken stock |
| Egg white; slightly beaten | ||
| 1/4 | ts | Black pepper; freshly ground |
| 1/4 | ts | Dried oregano; crushed |
| 10 | ml | Garlic; crushed |
| PER SERVING | ||
| *cals | ||
| *mg chol | ||
| *gm dietary fiber | ||
| *gm fat | ||
| *mg sodium |
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