Baked Turkey Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Turkey |
| 2 | tb | Olive oil |
| 1 | c | Celery; thinly sliced |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Mayonnaise type salad dressing |
| 1/2 | c | Light sour cream |
| 1 | tb | Lemon juice |
| 1/2 | lb | Cooked turkey breast; cut into cubes |
| 1/2 | c | Slivered almonds; toasted |
| 6 | oz | Mushrooms; sliced |
| 1/4 | c | Seasoned breadcrumbs |
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