Baked Turkey Tetrazzini
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Spaghetti; cooked |
| 2 | cn | (3-oz) sliced mushrooms |
| 4 | c | Slivered cooked turkey |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Minced onion |
| 1/4 | c | Flour |
| 3 | c | Milk |
| Mushroom broth from cans | ||
| 2 | Chicken bouillon cubes | |
| 1/8 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1 | ts | Kitchen Bouquet |
| 1 | tb | Sherry or Vermouth |
| 1/2 | lb | Diced American cheese |
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