Baked Turnip and Sauerkraut Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; diced, (I added a clove of garlic, as well). | |
| 1 | lb | Prepared sauerkraut; (I used Bick's wine sauerkraut) |
| 1 | ts | Caraway seeds; (I used 2, but then, I like caraway seeds) |
| 4 | Turnips; peeled, sliced and steamed until tender-crisp, (this goes faster than you might expect!) | |
| 1/4 | c | Spicy brown mustard |
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