Baked Vegetables Au Gratin
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 1 | md | Onion; chopped |
| 1 | c | Sliced mushrooms |
| 1 | lg | Sliced carrot |
| 1 | Zucchini; sliced into long thin strips | |
| 2 1/2 | c | Grated cheddar cheese |
| 1 | sm | Head broccoli; sliced into long thin pieces |
| 1 | sm | Head cauliflower; sliced into long thin pieces |
| 3 | md | Potatoes; sliced into long thin slices |
| 2 | tb | Butter |
| Salt | ||
| Black pepper | ||
| BEAT TOGETHER WELL | ||
| 2 | c | Milk |
| 3 | Eggs | |
| TOPPING - MIX TOGETHER | ||
| 1/4 | c | Parmesan cheese |
| 3 | c | Breadcrumbs |
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