Baked Vidalia Onions, Sherry Cream Sauce
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 | c | Pre-cooked Vidalia onions |
| 1 | c | Light cream |
| 2 | tb | Pimento |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Jar (small) mushrooms; sliced | |
| 1/3 | c | Sherry |
| 3 | tb | Butter |
| 1/3 | c | Grated sharp Cheddar cheese |
Advertisement