Baked Walleye

Yield:	6 Servings
Categories:	Seafood

1		Walleye; (3 to 4 pounds), dressed
1/2	ts	Salt
1/8	ts	Pepper
5		Strips bacon
2	tb	Water
16	oz	Canned plum tomatoes; cut into bite-size pieces
1		Clove garlic; minced
1	md	Onion; sliced and separated into rings
1	tb	Butter
1	ds	Ground red pepper
1	md	Lemon; thinly sliced