Baked Wild Rice and Carrots
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | c | Wild rice; rinsed in cold water |
| 2 1/2 | c | Water |
| 2 1/2 | ts | Salt |
| 4 | sl | Bacon cut into strips |
| 1 | Onion; peeled and chopped | |
| 4 | Mushrooms; chopped | |
| 1 | c | Finely grated carrots |
| 1/2 | c | Light cream |
| 1 | Egg |
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