Baked Yams with Lime and Honey
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Yams (about 4 pounds) |
| 1/2 | c | Water |
| 6 | tb | Honey |
| 4 | tb | Unsalted butter, at room temperature |
| 4 | Limes, Juice of | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| Sour cream, for garnish |
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