Baked Yeast Doughnuts
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1/4 | c | Lukewarm water |
| 1 1/2 | c | Milk; scalded |
| 1/3 | c | Butter or margarine |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Nutmeg (up to 2) |
| 4 3/4 | c | Flour (up to 5) |
| Melted butter or margarine |
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