Baked Yogurt Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 1/2 | lb | Chicken pieces (or boneless |
| Breasts) | ||
| 6 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | tb | Paprika |
| 2 | c | Plain yogurt |
| 1/4 | c | Fresh mushrooms -- sliced |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Fresh parsley -- chopped |
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