Baked Ziti
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles |
| 1 | sm | Onion; chopped |
| 1/2 | c | Tomato paste |
| 1 | c | Tomato sauce |
| 2/3 | c | Water |
| 1 | ts | Marjoram |
| 1 | ts | Basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Fat-free ricotta cheese |
| 6 | oz | Shredded part-skim-milk mozzarella; divided use |
| 8 | oz | Ziti pasta; cooked and drained |
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