Baked Ziti
| Yield: | 8 Servings |
| Categories: | Pasta, Main Dishes |
| 16 | oz | Ziti; uncooked |
| 28 | oz | Spaghetti sauce; divided |
| 16 | oz | Ricotta |
| 8 | oz | Shredded mozzarella cheese |
| 1/4 | c | Chopped fresh parsley |
| 1 | Egg; slightly beaten | |
| 1 | ts | Salt |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Ground black pepper |
| 1 | tb | Grated Parmesan cheese |
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