Baked Ziti and Vegetables
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Vegetables |
| 16 | oz | Ziti or penne macaroni |
| 2 | md | Green peppers |
| 2 | md | Carrots |
| 2 | md | Celery stalks |
| 1 | md | Onion |
| 1 | tb | Salad oil |
| 28 | oz | Crushed Tomatoes |
| 3 | c | Vegetable juice -- reg.or |
| Hot | ||
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Oregano leaves |
| 8 | oz | Mozzarella,lowfat -- |
| Shredded | ||
| 2 | tb | Parmesan cheese -- grated |
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