Baked Ziti with Mushrooms, Peppers and Parmesan
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Yellow bell peppers; (about 1 1/2 pounds) |
| 1 | lg | Onion |
| 3 | Garlic cloves | |
| 3 | tb | Olive oil |
| 1 1/2 | c | Heavy cream |
| 1 1/2 | lb | Mushrooms |
| 2 | md | Red bell peppers |
| 2 | md | Orange bell peppers |
| 1 | lb | Ziti |
| 8 | Scallions; (green part only) | |
| 2 | c | Freshly grated parmesan cheese; (about 6 ounces) |
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