Baked Ziti with Ricotta Cheese

Yield: 8 Servings
Categories: Italian, Pasta, Main Dishes, Dairy, Pesto
15ozRicotta cheese; part skim milk, or cottage
2Eggs; beaten
1/4cGrated Parmesan cheese
1/4tsBlack pepper
2tbFresh parsley; minced
16ozPasta; cooked and drained
30ozTomato sauce; seasoned
1cMozzarella cheese; shredded
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