Baked Zucchini Boats
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | md | Zucchini |
| 1 | sm | Onion; yellow, chopped |
| 1 | lg | Egg; beaten |
| 1/2 | lb | Ground beef; lean |
| 2 | c | Spaghetti sauce;canned * |
| 2 | tb | Parsley; fresh, chopped |
| 1 | c | Rice;long grain cooked |
| 1 | Clove garlic; chopped | |
| 2 | tb | Olive oil |
| 1/2 | c | Bread crumbs |
| 3 | tb | Dill; fresh, chopped |
| 2 | tb | Parmesan cheese; grated |
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