Baker Boulanger Knishes
| Yield: | 48 Servings |
| Categories: |
| DOUGH | ||
| 1 | c | Unsalted butter |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Yogurt or sour cream |
| FILLING | ||
| 1 | lg | Onion; diced |
| 6 | lg | Potatoes |
| 2 | Eggs | |
| 1/4 | c | Melted margarine |
| Salt; pepper to taste | ||
| Oil | ||
| Melted margarine | ||
| Egg wash; (made from 2 beaten eggs and 1/4 cup water) |
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