Baker's Dozen Pretzel Pops
| Yield: | 13 Servings |
| Categories: |
| 3/4 | c | (1-1/2 sticks) butter; softened |
| 1 | pk | (3.9-ounce) chocolate flavor instant pudding/pie mix |
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Granulated sugar |
| 2 | tb | Chocolate syrup or milk |
| 1 | Egg; lightly beaten | |
| 1 | ts | Vanilla |
| 1/2 | c | All-purpose flour* |
| 1/2 | ts | Baking soda |
| 2 | c | Quaker Oats? (quick or old fashioned); uncooked |
| 13 | Pretzel rod halves; each about 4 inches long | |
| Assorted small candies | ||
| Candy sprinkles | ||
| Colored sugar | ||
| *if using old fashioned oats then increase; flour to 2/3 C |
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