Baker's Memory Potatoes
| Yield: | 1 Servings |
| Categories: |
| ONION FILLING | ||
| 2 | tb | Peanut oil |
| 2 | sm | Onions, (about 2/3 to 3/4 pound) peeled and finely diced |
| 1 | tb | Fresh minced thyme or 1 teaspoon dried, crumbled thyme |
| 1 | tb | Champagne Vinegar or white wine vinegar |
| Salt and freshly ground black pepper to taste | ||
| POTATOES | ||
| 1 1/4 | lb | Russet potatoes, (about 5 medium) peeled |
| 2 | oz | Unsalted butter, (1/2 stick) melted |
| Salt and freshly ground black pepper to taste |
Advertisement