Bakers Oven
| Yield: | 2 Servings |
| Categories: | Meats |
| 15 | oz | Lamb Shoulder |
| 1 | Bayleaf | |
| 4 | Juniper Berries | |
| 4 | Black Pepper Corns | |
| 2 1/8 | c | White Wine |
| 6 | Onions, medium size | |
| 8 | Potatoes, medium,cooked | |
| 3 1/2 | oz | Butter |
| 3 | c | Wine, white,dry and cold |
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| Yield: | 2 Servings |
| Categories: | Meats |
| 15 | oz | Lamb Shoulder |
| 1 | Bayleaf | |
| 4 | Juniper Berries | |
| 4 | Black Pepper Corns | |
| 2 1/8 | c | White Wine |
| 6 | Onions, medium size | |
| 8 | Potatoes, medium,cooked | |
| 3 1/2 | oz | Butter |
| 3 | c | Wine, white,dry and cold |