Bakery-Style Bran Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 1/4 | c | Flour; all-purpose |
| 1/4 | c | Flour; whole-grain wheat |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 1/4 | ts | Cinnamon |
| 3/4 | ts | Allspice |
| 1/2 | ts | Nutmeg |
| 7 | tb | Butter; unsalted, softened |
| 1/2 | c | Dark brown sugar; plus 2 tablespoons |
| 2 | lg | Eggs |
| 2 1/2 | ts | Vanilla |
| 3 | tb | Molasses |
| 1/4 | c | Sour cream |
| 1 | c | Buttermilk; plus 3 tablespoons |
| 1 1/2 | c | Wheat bran |
| 1 | c | Raisins |
Advertisement