Bakewell Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | (9-inch) unbaked pie crust | |
| 4 | tb | Butter |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Cake crumbs |
| 1/2 | c | Ground almonds |
| 1/4 | ts | Almond extract |
| 1 | ts | Milk |
| 1 | tb | Raspberry jam |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | (9-inch) unbaked pie crust | |
| 4 | tb | Butter |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Cake crumbs |
| 1/2 | c | Ground almonds |
| 1/4 | ts | Almond extract |
| 1 | ts | Milk |
| 1 | tb | Raspberry jam |