Baking Mix

Yield:	12 Servings
Categories:	Mixes

8	c	All-purpose flour; (or 4 cups each all-purpose flour and whole wheat flour)
2	tb	Baking powder
1	tb	Salt
2	ts	Cream of tartar
1	ts	Baking soda
2	c	Dry nonfat milk
2	c	Shortening