Baklava

Yield: 1 Servings
Categories:
1pkFillo dough
1/2lbButter/margarine
NUT FILLING
1 1/2lbPecans (or walnuts)
1cSugar
1 1/2tsCinnamon
1/2tsGround cloves
SYRUP
1cHoney
3/4cWater
1/4cSugar
2tbLemon juice
1smPiece of lemon peel
1smPiece of orange peel
1smPiece of cinnamon stick
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