Baklava (Walnut Pastry)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Filo sheets |
| 3/4 | lb | Unsalted butter; melted |
| 1 | lb | Finely chopped walnuts |
| 5 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1 | ds | Cloves |
| SYRUP | ||
| 4 | c | Sugar |
| 4 | c | Water |
| 1 | c | Honey |
| 1/2 | Lemon; strained , Juice of |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Filo sheets |
| 3/4 | lb | Unsalted butter; melted |
| 1 | lb | Finely chopped walnuts |
| 5 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1 | ds | Cloves |
| SYRUP | ||
| 4 | c | Sugar |
| 4 | c | Water |
| 1 | c | Honey |
| 1/2 | Lemon; strained , Juice of |