Baklava - Low Fat Low Cal Version
| Yield: | 12 Servings |
| Categories: |
| 1/4 | c | Egg substitute |
| 3/4 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | ts | Canola oil |
| 1 1/2 | tb | Honey |
| 1/2 | c | Barley flour |
| 2 1/2 | c | Bread flour |
| 1 | ts | Orange peel |
| 1/2 | ts | Cardamom |
| 3 | tb | Nonfat dry milk |
| 1 | ts | Yeast |
| FILLING | ||
| Toasted almonds | ||
| Dried apricots; diced | ||
| Apricot lekvar |
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