Baklava
| Yield: | 35 Servings |
| Categories: | Greek |
| 1/2 | lb | Shelled pistachio nuts, ground |
| 3 | tb | Sugar |
| 3/4 | ts | Ground cinnamon |
| 1 1/2 | tb | Rose water |
| 1/2 | lb | Filo dough |
| 1/2 | c | Low-calorie margarine, melted |
| Rose Water Syrup | ||
| Whole cloves,optional |
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| Yield: | 35 Servings |
| Categories: | Greek |
| 1/2 | lb | Shelled pistachio nuts, ground |
| 3 | tb | Sugar |
| 3/4 | ts | Ground cinnamon |
| 1 1/2 | tb | Rose water |
| 1/2 | lb | Filo dough |
| 1/2 | c | Low-calorie margarine, melted |
| Rose Water Syrup | ||
| Whole cloves,optional |