Baklava
| Yield: | 36 Servings |
| Categories: | Desserts |
| 2 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | tb | Lemon juice |
| 1 | lb | Pecans; chopped |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1 | lb | Filo dough |
| 1 | c | Butter; melted |
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| Yield: | 36 Servings |
| Categories: | Desserts |
| 2 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | tb | Lemon juice |
| 1 | lb | Pecans; chopped |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1 | lb | Filo dough |
| 1 | c | Butter; melted |