Baklava
| Yield: | 36 Servings |
| Categories: | Desserts |
| 1 | lb | Shelled walnuts; 2 cups, 2 pounds unshelled |
| 1 | lb | Blanched almonds |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground allspice |
| 2/3 | c | Sugar |
| 1 | lb | Unsalted butter; melted and cooled |
| 1 | lb | Filo dough; * see note |
| 36 | Whole cloves | |
| Sugar syrup; see recipe |
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