Baklava

Yield: 1 Servings
Categories: Desserts
500gStrudel dough; (or fillo leaves)
500gUnsalted butter; well melted. Salted
500gWalnut meat; chopped medium fine
50gSugar
5mlVanilla; (or use vanilla sugar)
1lSugar
500mlWater
5mlLemon juice
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