Baklava Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| FILLING | ||
| 32 | oz | Cream cheese; room temperature |
| 1 | c | Clover honey |
| 1/4 | c | Lemon juice (fresh) |
| 2 | ts | Vanilla |
| 6 | Jumbo eggs; room temperature | |
| BAKLAVA TOPPING | ||
| 1/2 | c | Walnuts |
| 1/2 | c | Almonds; blanched |
| 1 | tb | Granulated sugar |
| 1 | ts | Cinnamon |
| 1/2 | tb | Butter (unsalted); clarified |
| 1 | tb | Lemon juice (fresh) |
| 1 | Stick (1-1/2 inch) cinnamon | |
| 1 | tb | Cognac |
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