Baklava with Cooky Filling
| Yield: | 36 Servings |
| Categories: | Greek, Desserts |
| COOKY FILLING | ||
| 2 | c | Sweet butter |
| 1 | c | Confectioners' sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla or almond extract |
| 4 | c | Flour |
| SYRUP | ||
| 4 | c | Granulated sugar |
| 4 | c | Water |
| 1 | c | Honey |
| Lemon juice to taste | ||
| BAKLAVA | ||
| 1 | lb | Toasted blanched almonds * |
| 1/2 | c | Zwieback crumbs |
| 4 | tb | Granulated sugar |
| 1 | ds | Cinnamon |
| 1 | lb | Phyllo pastry sheets |
| 1 1/2 | c | Sweet butter; melted |
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