Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
| Yield: | 8 Servings |
| Categories: | Appetizers, Ethnic, Vegetables, Russian |
| 1 | lg | Eggplant;(1 1/2 To 1 3/4 Lb) |
| 1 | md | Onion; Finely Chopped |
| 1 | md | Tomato; Meaty, Peeled And Finely Chopped |
| 2 | lg | Cloves Garlic; Minced |
| 1 | tb | Olive Oil |
| 2 | tb | Red Wine Vinegar |
| Salt And Freshly Ground Black Pepper | ||
| Fresh Parsley; Chopped For Garnish |
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