Balchao De Peixe (Fish Balchao)
| Yield: | 1 Servings |
| Categories: | Goanese |
| 6 | Fillets or steaks of any firm fish | |
| 1 | Onion | |
| Oil for shallow frying | ||
| 2 | tb | Balchao paste |
| MASALA MIX | ||
| 20 | Dry kashmiri chillies | |
| 5 | Peppercorns | |
| 10 | Cloves garlic | |
| 1 | 1/2-inch piece turmeric -or- | |
| 1/2 | ts | Ground |
| 3 | Cloves | |
| 1 | sm | Piece of cinnamon bark (about 1/2 inch) |
| 1 | ts | Coriander seeds |
| 1/4 | ts | Cummin seeds |
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