Balfa with Dal
| Yield: | 10 Servings |
| Categories: | Indian, Main Dishes, Vegan, Breads |
| FOR BAFLA | ||
| 2 | c | Flour, whole wheat; 225 g |
| 4 | tb | Ghee; or oil |
| 1 | ts | -Salt Water for kneading Extra ghee or oil |
| FOR DAL | ||
| 225 | g | Mung beans, split; moong dal |
| 5 1/2 | c | -Water; 1.25 l |
| 1 | ts | Tumeric powder |
| 2 | ts | -Salt |
| 1 | ts | Sugar |
| 2 | md | Onions; chopped |
| 2 | Green chilies | |
| 2 | Bay leaves | |
| 2 | Cinnamon sticks; 2 inches | |
| 3 | tb | Oil |
| 2 | tb | Coriander, fresh; cilantro chopped |
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