Bali Tahu - Fried Beancurd in Javanese Blazing Red Sauce
| Yield: | 3 Servings |
| Categories: | Beef, Meats, Sauces |
| GENERAL INGREDIENTS | ||
| 500 | g | Bean curd; in bite sized cubes |
| 1 | lg | Garlic clove; chopped |
| 1 | Tablespoon; water | |
| 1/2 | ts | Salt |
| 50 | g | Onions; thin sliced |
| 1 1/2 | c | Oil |
| SAUCE INGREDIENTS | ||
| 100 | g | Red chiles; thickly sliced |
| 100 | g | Tomato; thickly sliced |
| 50 | g | Onion; thickly sliced |
| 3 | tb | Boiling water |
| 1 | Piece ginger 1cm x 1/4cm | |
| 1/2 | c | Coconut cream |
| 1 | Stalk lemon grass 4cm long; flattened | |
| 2 | ts | Sugar; raw or palm |
| 1 | tb | Oil |
| Salt; to taste |
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