| 6 | | Shallots; minced |
| 3 | | Cloves garlic; minced |
| 2 | | Stemmed red chile peppers; chopped |
| 2 | tb | Minced lemon grass |
| 1 | ts | Fresh turmeric; chopped |
| 1/4 | ts | Coriander powder |
| 1/4 | ts | Cumin powder |
| 1 | pn | Ground nutmeg |
| | Salt and black pepper; to taste |
| 1/2 | ts | Dried shrimp paste |
| 1/4 | ts | Sugar |
| 1 | lb | Chicken meat; minced |
| 1 | tb | Grated coconut |
| 2 | | Lime leaves; chopped fine |
| | GARNISH |
| 1 | md | Peeled sliced cucumber |
| 1 | | Red onion; sliced into rings |
| 1/4 | lb | Peeled jicama; julienned |
| 12 | | Pieces pickled garlic |
| 4 | | Escarole or frisee leaves |
| | SATAY PEANUT SAUCE |
| 6 | | Dried red chiles; soaked in water |
| 6 | | Cloves garlic; sliced |
| 3 | | Shallots; sliced |
| 2 | | Stalks lemon grass; chopped |
| 1 | | Piece peeled ginger (1/2"); chopped |
| 1 | ts | Coriander seeds |
| 1/2 | ts | Cumin seeds |
| 1/4 | c | Vegetable oil |
| 1 | tb | Tamarind pulp |
| 1 | tb | Granulated white or palm sugar |
| 1 | ts | Fish sauce |
| 2/3 | c | Coconut milk |
| 2 | c | Unsalted roasted peanuts; crushed |
