Balkan Cornmeal Mush (Polenta)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Water |
| 1 | ts | Salt |
| 1 | c | Stone ground corn meal |
| 3 | tb | Chopped fresh dill |
| 4 | oz | Crumbled feta cheese |
| TOPPING | ||
| 1 | c | Tomato sauce |
| 1/2 | Lemon; juice of | |
| Fresh ground black pepper. |
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