Ball Blue Book Salsa
| Yield: | 56 Servings |
| Categories: | Appetizers, Canning, Sauces, Low Fat |
| 10 | c | Tomatoes; peeled and chopped |
| 5 | c | Green peppers; chopped |
| 5 | c | Onion; chopped |
| 2 1/2 | c | Hot peppers; chopped |
| 3 | Cloves garlic; minced | |
| 2 | tb | Cilantro; chopped |
| 1 1/4 | c | Cider vinegar |
| 1 | tb | Salt |
| 1 | ts | Hot pepper sauce; optional |
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