Balls of Fire
| Yield: | 42 Servings |
| Categories: | Beef, Appetizers |
| 2 | sl | French bread; dry |
| 1 | c | Milk; (about) |
| 1 | lb | Ground sirloin |
| 1 | Onion | |
| 1 | Fresh jalapeno pepper | |
| 2 | tb | Olive oil; or canola oil |
| 1 | Egg; or 2 egg whites | |
| 2 | oz | Parmesan cheese; grated |
| 2 | ts | Cilantro; chopped (about) |
| Salt and pepper to taste | ||
| Canola oil for frying |
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