Balsamic-Glazed Beets
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | lb | Beets (4 pounds with greens attached, reserving greens for another use), scrubbed and trimmed, leaving about 1-inch of stems attached |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Pure maple syrup or honey |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Minced fresh thyme leaves |
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