Balsamic Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | White wine; or apple juice |
| 1/2 | c | Chicken broth |
| 1 | tb | Chopped fresh thyme; or 19 oz can rinsed |
| 1/2 | ts | Dried thyme |
| 2 | tb | Lemon juice |
| 2 | tb | Balsamic vinegar |
| 2 | ts | Grated lemon rind |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | Boned and skinned chicken breast halves; about 1 1/2 lbs |
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